I really hope that I am not boring anyone with another post on sweet pizza, but I just can’t help myself… 😛 After Paul brought a crate of fresh figs home on Saturday, that seemed to be the perfect occasion for another weekend pizza feast – plus, we had a friend over for lunch yesterday.
We already really enjoyed the pear pizza from last time, but I find this time it turned out even better. We added some Ricotta to the sour cream base and were a little more daring with the amount of blue cheese that we crumbled over everything. But I think the biggest difference were the figs themselves – simply such a treat! The only thing I may have missed a little bit would have been a glass of red wine but well… soon enough…
It was pizza night once again at our house yesterday – a nice and quiet one as the monster was already asleep. 🙂
It was time for another tomato free and meat free pizza experiment. So I used sour cream with salt, pepper and nutmeg (of course!) as a basis on a thin crust, then topped it with caramalized Balsamico onions, pear slices, crumbled blue cheese, sliced almonds and some fresh thyme. I had seen a similar combination with figs a little while ago, but thought that pears would be a great choice, too. And they were! So yummy – I must have a real sweet spot for sweet and savory food!
Paul and I made Flammkuchen for supper last night. We hadn’t had these “German pizzas” in such a long time and really enjoyed them. We made three different ones (my favorite was goats cheese, honey, red onions and balsamic vinegar) and ate each of them right there in the kitchen while the next one was getting ready in the oven. With Yannick crawling around between our feet and a glass of red, so good! Quite the kitchen party! 😉