Sunken apricots

1607_Sunken-apricots_01There were some really nice, ripe apricots at the store yesterday that I simply couldn’t walk past – so I got a bunch… And while they were perfectly sweet, they had to be eaten right away. And because almost all of my jam jars are currently in use, I chose to make a cake, just cutting them in half and pushing them into a simple batter. Sprinkled with sliced almonds and a little bit of icing sugar, so good! 🙂

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