After a lovely Sunday brunch with some friends yesterday, our fridge is still hosting some considerable amounts of cheese – and I mean good cheese! And while I really like sandwiches with Emmentaler and Gruyère, I felt like we would also enjoy it with some German Kässpätzle which I haven’t made in a really looong time…

Baked spätzle with roasted onions and loads of cheese… miam! Experimental me obviously wouldn’t be happy without changing something from my mom’s recipe though, so I also added some carrots and zucchini for color. And it was pretty good! Obviously… 😛



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