Last night, we had colorful spaetzle for supper once again. But unlike last time, where I added some veggies for color, this time the spaetzle themselves were turned green. I still had a few handful of spinach in the fridge that had to go, so I blanched and pureed it and mixed it into the spatzle batter. I also added the rest of the pesto that I had made from all the basil in our garden two or three weeks ago, which was not really enough for a pasta meal for two people and which I had therefore put in the freezer in order to wait for an occasion like this one.
And together with the grated Emmentaler cheese and the roasted onions it turned out quite yummy, even the monster really liked those funny green worms. 😉