A few days ago when I was writing my groceries shopping list and asked Paul for his ideas, he requested salmon lasagna. So yesterday it was time for that (and again today and possibly again tomorrow… 😉)!
I thought I still had lots of ricotta in the fridge, but there was only a little bit left. But I found sour cream and a package of Philadelphia cheese – not what I was planning to use but also great ingredients for a white sauce. So I just added some milk, spices (fresh ground nutmeg, one of my absolute favorites!) and two eggs. For the veggy part I chose fried zucchini with onions and garlic. Then everything was layered with smoked salmon (next time I’ll take a little more), fresh spinach and a mix of grated Mozzarella and Gruyère cheese.
And 40 min of impatience later… so yummy! 😀