Salmon lasagna

A few days ago when I was writing my groceries shopping list and asked Paul for his ideas, he requested salmon lasagna. So yesterday it was time for that (and again today and possibly again tomorrow… 😉)!

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I thought I still had lots of ricotta in the fridge, but there was only a little bit left. But I found sour cream and a package of Philadelphia cheese – not what I was planning to use but also great ingredients for a white sauce. So I just added some milk, spices (fresh ground nutmeg, one of my absolute favorites!) and two eggs. For the veggy part I chose fried zucchini with onions and garlic. Then everything was layered with smoked salmon (next time I’ll take a little more), fresh spinach and a mix of grated Mozzarella and Gruyère cheese.

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And 40 min of impatience later… so yummy! 😀

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2 comments:

    1. Astrid *

      Thanks Rose! I also really like the traditional meat lasagna, but this was a nice change for once, too 🙂

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