Pistachio pesto

Paul and I both love fish, and we both love pasta. Today was a lucky day – we got to enjoy both at the same time! 😀

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I made some pesto for the pasta and while I kept all other ingredients like in the classical recipe, I replaced the pine seeds with pistachios. I had fairly great expectations, but the difference in flavor was actually a lot more subtle than I thought it would be. But anyways, the pesto was delicious, whatever the exact ingredients…

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