Homemade jam

I got a fair amount of raspberries on sale yesterday. The first half of them “fell” onto this cake, the other half ended up in some pear and raspberry jam. I find the sweetness of the pears and the tartness of the raspberries (I usually go for a ratio of about 2:1) are just the perfect mix for my breakfast bun šŸ™‚

I don’t usually have too much of a sweet tooth (at least in comparison to Paul) but I really like homemade jam, store-bought jam is usually just so sticky and sweet…


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