Gobble gobble!

I just finished the rest of last night’s turkey pot pie as a lunch snack. With carrots and savoy cabbage – miam, so good!

Meat pies were definitely one of the highlights of our time in England. And they’re also a good example that the bad reputation of the British cuisine is not always justified!

1512_Gobble-gobble_01We should have meat pie more often, they’re especially nice in the winter, I find. And I hope you like my little gobbler! 😉 1512_Gobble-gobble_02

2 comments:

    1. Astrid *

      Thank you! Neither, I usually make my shortcrust with butter. And no, there’s no rice in it, the little bits that you are referring to must be garlic and bits of ground turkey…

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