Paul and I made Flammkuchen for supper last night. We hadn’t had these “German pizzas” in such a long time and really enjoyed them. We made three different ones (my favorite was goats cheese, honey, red onions and balsamic vinegar) and ate each of them right there in the kitchen while the next one was getting ready in the oven. With Yannick crawling around between our feet and a glass of red, so good! Quite the kitchen party! 😉


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