Champagne jam

I went on a nice long stroll with the monster this morning. Our mission: to get fruits for jam. I didn’t really have anything specific in mind, just wanted to see the offer and then decide. And strawberries and raspberries it was, both dark red and both on sale. 🙂 A spark of spontaneous inspiration also led us to the liquor store next door for some champagne, simply so good with strawberries and raspberries!

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There’s just something about making jam and enjoying the heavenly smells while stirring the pure deliciousness…

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The monster also had a great time, sitting on the kitchen floor munching raspberries. 😉 And here we are: champagne bottle empty, but jam stock filled up again!

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 UPDATE (2 June 2016):

I just enjoyed my first breakfast bun with the new jam. So good! It is slightly on the runny side I have to admit, but my ratio of 3:1 (fruits to champagne) turned out really yummy – enough champagne to be clearly noticeable, but also not overpowering… Prost! 😉

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